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Eight festive recipes from Bake Off star Jürgen Krauss
- Eight festive tofu-forward recipes from Bake Off star Jürgen Krauss are showcased with prep details.
- The feature notes tofu as a good-value plant protein and discusses its flavor absorption.
- A recommended cooking method is frying tofu to turn it nutty and golden.
- The recipe advises patting tofu dry before sautéing for better texture.
- Flavoring tips include marinating with soy sauce, maple, and ginger.
- A crisp coating is achieved by tossing tofu in cornflour before frying.
- The dish combines broccoli, garlic, black bean sauce, and honey for a glossy finish.
- Serving suggestion includes steamed rice and optional sliced red chili.
- The article provides a cost-per-serving estimation for the recipe.
- The piece emphasizes tofu as a versatile, budget-friendly option for holiday cooking.
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