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entertainment4h ago
Stained Glass Cookies Recipe
- The NYT recipe creates stained glass cookies by filling cutouts with crushed hard candies that melt in the oven.
- The dough is chilled for at least 2 hours before rolling to ensure proper texture and handling.
- bakers can use different colors or shapes to create a tie-dye or single-color stained glass effect.
- The recipe yields about 30 cookies with a base of butter, sugar, and vanilla for a tender, lightly sweet cookie.
- Readers shared various adaptations, including gummy bears and color experiments to enhance the look.
- Some reviewers warn the candy centers can become sticky or very hard depending on humidity and cooling.
- The cookies should bake until the edges are light golden, with a recommended 12 to 14 minutes.
- The method includes re-rolling scraps and re-cutting to maximize yield and minimize waste.
- The article positions stained glass cookies as a festive addition to holiday cookie assortments.
- The recipe includes a suggested tip: color-crushing candies by color and storing separately for vivid effects.
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