8legs: Yoshinoya

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Yoshinoya adds first-ever chain-wide ramen with new beef and pork-broth noodle hot pot meals

Yoshinoya launches Gyunikutama Ramen Nabeyaki, the first chain-wide ramen offering across all branches.
The dish uses a beef and pork broth and is served with noodles either separately or in a nabeyaki hot-pot.
The Gyunikutama Ramen Nabeyaki is priced at 987 yen for the set meal and 899 yen for the non-set version.
The reviewer praised the broth as rich and flavorful and recommended nabeyaki style to fully enjoy it.
Yoshinoya has prior limited noodle service and is leveraging its gyudon heritage while expanding into ramen.
The dish is presented as a flexible dining option, with dipping or simmering styles for the noodles.
The article notes Yoshinoya’s Narita Airport branch previously offering noodles and Wada ramen ties.
The review highlights the noodles’ smooth texture and tsukemen vs nabeyaki comparison.
The article places the new ramen within SoraNews24’s Taste Test context for brand experimentation.
The item integrates beef-pork flavor combinations and nabeyaki-style serving as a novel approach for Yoshinoya.
The piece closes with a note on sourcing and social follow prompts common to SoraNews24.

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