8legs: Western australia, australia

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world1d ago

These Are the Most Australian of Australian Restaurants, From Sydney to Tasmania

Saint Peter in Sydney is praised for transforming southern hemisphere fish species with high-end dining flair.
Baba’s Place in Sydney is highlighted for its multicultural, third-culture dishes and welcoming atmosphere.
North Fitzroy Arms in Melbourne is described as an essential gateway to Australian pub dining.
Yiaga in Melbourne represents fine dining focused on local produce and indigenous ingredients.
Booln Booln Cafe in Geelong showcases First Nations influence and local flavors.
The Agrarian Kitchen near Hobart focuses on regional produce and garden-inspired drinks.
Chow’s Table in Margaret River blends Australian wine focus with Asian-inflected dishes.
Blume Restaurant in Scenic Rim emphasizes local produce and a homey, refined style.
The article highlights regional diversity as a hallmark of modern Australian dining.
Food & Wine frames the list as a travel-friendly guide to Australian culinary scenes.

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