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Top 2 wellness News Today

#1
5 Reasons We Should All Be Drinking Hot Water
#1 out of 2
health18h ago

5 Reasons We Should All Be Drinking Hot Water

  • Latest trend: Vogue summarizes how sipping warm water may support digestion and energy flow according to traditional Chinese medicine.
  • Experts say warm water acts as a digestive fuel in TCM, aiding the flow of Qi and blood.
  • Western doctors note warm water may support digestion and reduce bloating, though evidence is limited.
  • Potential downsides include overheating the gut if water is very hot and individual body conditions.
  • TCM cautions about disharmony and dehydration risk for those with overheating or yin deficiency.
  • Practical advice includes sipping warm water before and after meals for digestive support.
  • Suggestions to add lemon, ginger, or Goji berries for added benefits are discussed.
  • Plain warm water is recommended as a neutral, baseline option.
  • Experts emphasize listening to your body and maintaining consistency over following trends.
  • Vogue invites readers to share wellness trend ideas with its editors.
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#2
Why has food become another joyless way to self-optimise? | Emma Beddington
#2 out of 2
health6h ago

Why has food become another joyless way to self-optimise? | Emma Beddington

  • Beddington argues that food has become a tool for self-optimisation rather than pleasure, warning of dietary neurosis.
  • The piece notes influencer culture promoting ‘immunity shots’ and ‘brain food’ as part of the trend.
  • The author highlights the rise of luxury nutrition products and expensive supplements as evidence of a trend.
  • The piece contextualises dietary neurosis within socioeconomic disparity, citing UK food insecurity data.
  • Beddington urges reclaiming eating as a daily joy rather than a means to optimise health metrics.
  • She describes the trend toward ‘functional’ foods and meal replacements as depleting pleasure from meals.
  • The article references societal pressures around protein and fibre as part of ‘health’ culture.
  • The author links food trends to broader health debates, including microbiome research and colon cancer concerns.
  • The piece ends with a personal vow to observe an ‘anti-Lent’ by avoiding anxious nutrition content.
  • The Guardian piece cites sea moss and other trends as emblematic of the current wellness milieu.
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