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Spruce Pine restaurant linked to foodborne illness cases remains open: health officials
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Spruce Pine restaurant linked to foodborne illness cases remains open: health officials

  • Five people contracted Salmonella linked to El Ranchero in Spruce Pine, with at least one hospitalization.
  • Toe River Health District linked the cases to El Ranchero and says the restaurant remains open while remediation occurs.
  • Inspectors found cross-contamination risks, including cheese with raw chicken and shared equipment at the grill.
  • Health officials cited cross-contamination with spatulas and the need for designated utensils for different meats.
  • Inspectors noted undercooked chicken, weak sanitizer levels, and handwashing issues during visits.
  • A follow-up visit noted some improvement, but weak bleach concentrations were still a concern.
  • Officials have not identified a single item responsible for the outbreak to date.
  • Health officials urge diners from May 18 onward to complete a survey even if asymptomatic.
  • The incident prompted continued inspection and remediation efforts at the Spruce Pine restaurant.
  • No single food item identified yet, while health workers investigate cross-contamination risks at the Eatery.
  • Officials warn the public to report symptoms after dining at El Ranchero in Spruce Pine.
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