8legs: Tim anderson

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#1 out of 2

HELLO! presents a miso-infused minestrone with crispy pancetta for a quick, hearty twist.
The recipe uses miso to enhance tomatoes and depth, offering white or red miso options.
The recipe notes a vegan option by omitting pancetta and suggests olives as an alternative topping.
Steps include browning lardons, sautéing vegetables, adding beans and pasta, then whisking in miso at the end.
The dish is described as easy and accessible, using pantry staples available in UK supermarkets.
The article provides serving guidance and a crusty bread pairing to finish the soup.
A cook's note indicates the miso should be added at low heat after cooking to retain flavor.
The piece acknowledges the traditional minestrone base before miso is introduced.
The recipe includes tips on tomato balance and flavor contrasts for improved savoriness.
The recipe serves as a quick, adaptable option suitable for weeknights.

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#2 out of 2

health22h ago

HELLO! showcases a cauliflower and butter bean gratin inspired by yaki curry as a vegetarian main.
The dish uses curry sauce, cauliflower, butter beans and cheese, then bakes until browned.
The recipe is presented as a potential weekly meal-prep option and can be made vegan with plant butter and vegan cheese.
HELLO! frames the dish within a larger kitchen concept featuring Japanese pantry staples for flavor.
The article provides the step-by-step method to prepare the dish, including cooking the cauliflower and assembling the gratin.
The piece notes a vegan option and mentions a cultural link to Yaki Curry for rice gratins.
The feature mentions serving suggestions and garnish ideas like crispy onions and pickles.

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