8legs: The new york times cooking

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Kimchi Grilled Cheese Recipe

The New York Times Cooking features a kimchi grilled cheese blending mozzarella and kimchi for a spicy, melty sandwich.
The recipe suggests mayo on the bread instead of butter to improve melt and browning.
The recipe notes optional add-ins like chopped steak or vegetables to enhance the sandwich.
The page provides step-by-step instructions to cook the sandwich until the cheese melts and the bread is golden.
The recipe page includes nutrition data and a note that the information is Edamam’s estimate.
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The page lists similar recipes and a variety of kimchi-centered dishes to explore.
The recipe includes a notes section suggesting how to customize flavors and textures.
The recipe is featured under NYT Cooking's 'Our Best Lunch Recipes' collection with other quick, flavorful meals.

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