#1
#1 out of 194.44%
shopping4h ago
Fail-safe recipes from The Batch Lady you can prep NOW for Christmas
- The Batch Lady suggests making and freezing key veg and gravy now to cut Christmas day stress.
- Her guide includes roast turkey prep two days ahead for a juicier centerpiece.
- The gravy can be prepared in advance, then frozen flat for easy reheating.
- Pigs in blankets and stuffing can be frozen and cooked later for convenience.
- Carrots, parsnips and other sides can be flash-frozen to simplify Christmas prep.
- Mulled red wine cabbage and other sides can be frozen and reheated on the day.
- Brussels sprouts with pancetta and nutmeg can be prepped and frozen for quick cooking.
- Cranberry and port sauce can be made ahead and frozen flat for easy serving.
- Mince pies and sorbet offer make-ahead dessert options for the festive table.
- The Batch Lady's tips focus on planning, freezing, and reheating for a relaxed Christmas.
- The article cites Suzanne Mulholland's 'The Batch Lady Saves Christmas' book as the source.
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