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business19h ago
What’s on Starbucks’ Spring Menu? Ube, Lavender Lattes, and More Drinks Are Dropping Soon
- Starbucks unveils its Spring 2026 menu, led by a new Iced Ube Coconut Macchiato and other tropical-inspired drinks.
- Returning Lavender drinks return, including Iced Lavender Cream Matcha, Iced Lavender Latte, and Lavender Crème Frappuccino.
- A new Frog Cake Pop adds a spring snack to the lineup, described as a cute green treat.
- Toasted coconut items roll out, with Toasted Coconut Cream Cold Brew and Toasted Coconut Latte joining the menu in March.
- Starbucks also updates its chai with a more customizable recipe, allowing adjustments to sweetness and spice.
- The March 3 rollout confirms the spring timing for all new and returning items.
- Starbucks previously tested Iced Ube Coconut Lattes at Reserve cafés before this nationwide spring release.
- The spring lineup includes both new items and returning fan-favorites, offering varied coconut and lavender flavors.
- Starbucks markets the drinks as part of a broader seasonal refresh for spring 2026.
- The piece notes a limited-time nature for the new Ube beverage and a modernized chai recipe as part of the seasonal strategy.
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