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Top 2 spring News Today

#1
My Mom's 65 and I’m 31, and We Both Agree These Are the *Only* Pants We Want to Wear This Spring
#1 out of 289.05%
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My Mom's 65 and I’m 31, and We Both Agree These Are the *Only* Pants We Want to Wear This Spring

  • InStyle editors and their mom identify linen pants as spring and summer heroes with versatile, comfy fits.
  • The editors recommend multiple wide-leg linen pant options on Amazon, each with practical pockets and adjustable waistbands.
  • The roundup includes options from Siliteelon and Willit, highlighting varying lengths and travel-ready designs.
  • The article frames linen pants as versatile for errands, long travel days, and lounging at home.
  • Editors note a personal closet purge influenced their search for new linen styles for the season.
  • The roundup directs readers to additional fashion picks and related articles on InStyle's site.
  • The content includes affiliate disclosures and privacy notices typical of publisher content.
  • The article features a mix of price points and specific product names for linen pants.
  • The narrative centers on a collaborative mother-daughter dialogue about spring wardrobe staples.
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#2
How to Do Spring Entertaining Right, According to Cookbook Author Colu Henry
#2 out of 2

How to Do Spring Entertaining Right, According to Cookbook Author Colu Henry

  • Colu Henry outlines a spring shift from heavy braises to lighter, convivial home meals.
  • Henry emphasizes cooking at home with friends in the Hudson Valley and Nova Scotia.
  • Her spring menu features Shrimp Butter with crackers, shaved asparagus salad, and harissa salmon.
  • The Shaved Asparagus Salad uses Comté or Gruyère and prosciutto for added texture.
  • The article notes serving family-style to keep meals convivial.
  • Henry recommends Willamette Valley Chardonnay as a preferred white wine option.
  • Non-alcoholic option includes Mother Root from the UK for mixing with soda.
  • The article provides spring styling tips using undyed natural linen and simple vessels.
  • Henry endorses seasonal produce like asparagus and fresh herbs in spring dishes.
  • The piece connects spring entertaining to broader Vogue Living and dining content.
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