8legs: Silver lake, usa

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Pie crimping and baking tips from the Internet's pie queen

Roxana Jullapat demonstrates pie-crimping techniques and emphasizes fun in baking pies.
Jullapat shares a basic pie crust recipe that blends cream cheese and butter for a rich, tender crust.
Jullapat promotes whole-grain flours and notes where she sources them for baking.
The feature notes her Instagram presence and holiday pie content that boosted her online profile.
The article highlights Jullapat's philosophy on pie as something approachable, not intimidating.
Jullapat discusses pie’s challenges, including moisture variability in fruit fillings.
Her upcoming cookbook and future pie-related projects are mentioned.
The piece references the author’s broader Los Angeles Times recipe coverage.
Jullapat’s pie dough can be used for both sweet and savory pies.
The article notes the public interest in pie culture amid holiday seasons.

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