8legs: Second harvest food bank of central florida

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Second Harvest Food Bank launches ‘Career Pathways’ program, expanding Workforce Training beyond Culinary Industry

Second Harvest Food Bank expands Career Pathways with a new customer service track alongside culinary training
New customer service track broadens opportunities across multiple industries, not just culinary
Since 2013, the culinary training program has helped 535+ adults develop food-service skills
First customer service cohort begins July 7; culinary cohort starts August 3
Program includes foundational workplace skills and direct employer connections
Program aims to connect more job seekers with in-demand careers and broaden access to employment
FeedHopeNow.org is the site for applications and more information
Program launched to address root causes of hunger and improve employment outcomes
Leadership statement emphasizes meeting neighbors’ needs amid today’s shifting job market
Event timing outlined: July 7 for customer service, August 3 for culinary

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