8legs: Rosie schaap

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Wassail Recipe

A Wassail recipe from The New York Times is featured, with ingredients and step-by-step instructions for making about 12 servings.
The recipe yields about 12 servings and suggests serving in a punch bowl or individual cups for sharing.
The recipe includes Madeira, London Pride Ale, Strongbow English Cider, and spices such as cloves and cinnamon.
The dish is part of a holiday tradition and is described as fragrant and warming.
The article features reader comments and ratings, indicating reader engagement with the recipe.
The piece notes nutritional information and a note that the information is Edamam’s estimate.
The recipe includes specific preparation steps, including baking apples and simmering the mixture.
The article links to related recipes and other beverages, expanding culinary context.
Private comments and interaction are shown as part of the user experience.
The content acknowledges the source by crediting Rosie Schaap as the author and Jenn Dowds as the recipe contributor.
The page provides a note that subscribers have access to additional features like gifting recipes.

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