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Forget Crammed Holiday Cocktail Bars — Hot Chocolate Has Become the Festive Experience You Can't Miss

Hot chocolate flights and elevated drinks are becoming a signature winter trend at venues nationwide.
Hotels and bars are offering themed cocoa experiences, from 'Haute Chocolate' to salted caramel bombs.
Chefs are incorporating global flavors like cinnamon, star anise, and toasted ginger marshmallows into hot chocolate menus.
Caviar-topped chocolate spoons and champagne-style pairings are being introduced in some venues.
Regions from Portland to Park City report growing interest in hot chocolate as a memory-making ritual.
Major cities host festive cocoa experiences near iconic skating venues and hotels.
Experiential dining trends include hot chocolate tastings paired with snacks and DIY s’mores.
The trend emphasizes slow, comforting rituals as a seasonal response to winter.
The piece notes growing interest in hot chocolate from both chefs and consumers looking for luxurious comfort.

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