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The feast before the fast … my pre-Lent indulgent recipes
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The feast before the fast … my pre-Lent indulgent recipes

  • The Guardian Feast newsletter spotlights pre-Lent dairy-focused recipes to bridge pancake day and Maslenitsa.
  • Halloumi scones and taleggio galettes are highlighted as crowd-pleasing dairy dishes for the week.
  • The piece suggests freezer-friendly options like the cheese and pickle-loaded crisps for quick snacks.
  • Yoghurt-centric dishes are recommended, including a yoghurt-dressed pasta and a grapefruit yoghurt loaf cake.
  • The newsletter highlights a rainbow jelly dessert and storecupboard staples as fun additions.
  • The author recommends Gennaro Contaldo’s new book for broader Italian dairy-forward recipes.
  • The piece notes meat-free dairy week and the rush to clear dairy before Lent.
  • The article frames indulgent recipes as practical weeknight options for families.
  • The piece ties dairy-rich dishes to the broader cultural overlap of pancake day and Orthodox Maslenitsa.
  • The newsletter emphasizes the entertainment value of cheese-forward meals during the festive week.
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