8legs: New york times

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Baked Cheesy Chicken and Mushroom Pasta Recipe

Trending topic centers on a Baked Cheesy Chicken and Mushroom Pasta recipe from The New York Times Cooking site.
The recipe serves six and includes mozzarella cheese and mushrooms as key ingredients.
The article includes preparation steps, such as cooking pasta, sautéing chicken and mushrooms, and baking until cheese browns.
The recipe page notes nutritional information per serving and input from Edamam.
User comments show variations like substituting pasta types and adding cream for texture.
The recipe links to related pastas and casseroles on The New York Times site.
The article aggregates top-rated recipes and trending items from the NYT Cooking collection.
The post mentions user engagement features like saving recipes and rating using stars.
The recipe includes a note about serving and variation options in user comments.
The reference provides a snapshot of the recipe's accessibility for home cooks with time estimates.

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