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#1
Why this lifelong allergy sufferer is devoted to finding a cure
#1 out of 2
health1d ago

Why this lifelong allergy sufferer is devoted to finding a cure

https://honey.nine.com.au/latest/allergy-sufferer-rhiannon-grant-researching-cure-exclusive-interview/f32e636f-828e-4d41-95f4-ed963e70fead
Honey.nine.com.au
  • Grant is a Melbourne-based allergy researcher aiming to find a cure for allergic diseases.
  • Grant has long suffered from eczema, asthma, and food allergies since infancy.
  • She faced a life-threatening anaphylaxis incident at work last month requiring an EpiPen and emergency care.
  • Grant hopes to improve prevention and therapies to help babies born today avoid similar experiences.
  • Grant mentors children and young adults with allergies through the National Allergy Council and Allergy 250K Camps.
  • Her family history of allergies motivates her research and public health work.
  • The federal government allotted additional funding to national allergy research and public health programs.
  • Grant was diagnosed with food allergies to nuts, eggs, and dairy from infancy, later narrowed to nuts, eggs, and dairy.
  • Grant aims to balance scientific work with mentorship to help others cope with allergies.
  • The interview highlights a personal journey from childhood allergy challenges to a career focused on cure research.
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#2
Scientists discover unexpected link between eating chips and dementia - you don't even need to eat that many - Pulptastic
#2 out of 21.1K est. views
health19h ago

Scientists discover unexpected link between eating chips and dementia - you don't even need to eat that many - Pulptastic

https://pulptastic.com/scientists-discover-unexpected-link-between-eating-chips-and-dementia-you-dont-even-need-to-eat-that-many/https://www.unilad.com/news/health/chips-could-increase-dementia-risk-new-study-787749-20260501
Pulptastic.com and 1 more
  • A Monash University study of over 2,100 Australians found that even a modest 10% increase in ultra-processed foods (UPFs) is associated with poorer attention and a higher risk of dementia, reinforcing concerns about UPFs beyond weight gain.
  • While memory loss was not directly tied to UPFs in the study, diminished attention could underlie broader cognitive decline observed over time.
  • Chips and other UPFs are cited as common examples of ultra-processed foods, characterized by preservatives and additives not typically used in home cooking.
  • Participants followed a Mediterranean-style diet, yet the rise in UPFs still correlated with negative cognitive outcomes, indicating UPFs' effects may persist despite overall healthy eating.
  • The study, conducted with more than 2,100 middle-aged and older Australians without dementia at baseline, was published in Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring.
  • Experts warn that ultra-processed foods carry broader health risks beyond weight gain, with UPFs linked to a range of adverse health outcomes in addition to obesity.
  • Experts note that UPFs include additives and preservatives that extend beyond typical home cooking, pointing to mechanisms tied to the degree of food processing itself.
  • Public health voices warn UPFs may be overtaking other risk factors for early death, highlighting their broad impact beyond weight issues.
  • The article reiterates that UPFs are common in chips, chocolate, and ice cream, underscoring the types of foods most associated with processing-related cognitive concerns.
  • The research focus was on cognitive health and diet among Australians without dementia at baseline, offering predictions about how UPFs may influence aging brains.
  • Across the study, every 10% rise in UPF intake correlated with a measurable drop in attention, highlighting attention as a key indicator of cognitive vulnerability to processing-heavy diets.
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