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entertainment14h ago
Sticky Cranberry Gingerbread Recipe
- NYT recipe: Sticky Cranberry Gingerbread blends cranberries with ginger and spices for a holiday bake.
- The recipe yields 8–10 servings and uses a 9-inch pan with parchment lining.
- Preparation includes simmering cranberries into a syrupy sauce and folding in spices.
- Batter integration involves butter, brown sugar, milk, maple syrup, molasses, and ginger.
- Cranberry sauce dollops are swirled into the batter before baking for marbled texture.
- The recipe includes a serving note suggesting whipped cream or crème fraîche with bourbon optional.
- Reader engagement is documented with ratings, comments, and sharing options.
- Private and public notes allow readers to save and discuss the recipe.
- The page links to related Cranberry recipes and author profiles for broader context.
- Nutrition information provides calories and macronutrient breakdown per serving.
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