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Heart-healthy grocery shopping tips from dietitian
#1 out of 20.00%
health3h ago

Heart-healthy grocery shopping tips from dietitian

https://www.whsv.com/2026/06/10/heart-healthy-grocery-shopping-tips-dietitian/https://www.wabi.tv/2026/06/10/heart-healthy-grocery-shopping-tips-dietitian/https://www.kcrg.com/2026/06/10/heart-healthy-grocery-shopping-tips-dietitian/
Whsv.com and 2 more
  • A heart-healthy diet, as described by the dietitian, also supports anti-inflammatory benefits and overall brain, liver, and digestive system health, aligning with the new reference stressing a holistic approach.
  • Stay close to plant-based foods, limit added sugar, and emphasize fiber and healthy fats to support heart health, as reinforced by the new reference.
  • Aim for three grams of fiber or more per serving to bolster cardiovascular health, a guideline echoed in the updated reference.
  • Choose low-sodium options, ideally around 120 milligrams per serving or less, to support heart-friendly meals.
  • Tahini is highlighted as a sodium-free, healthy fat source, making it a smart condiment substitute in bowls.
  • Opt for fiber-rich chips such as black bean chips with sunflower oil or avocado-oil tortilla chips to enhance fiber intake.
  • Budget-conscious shoppers should prioritize whole grains and avoid unnecessary preservatives to support heart health.
  • Shop the outer aisles for whole, natural foods, reinforcing the idea that real food can be affordable and beneficial for heart health.
  • Reading labels helps avoid ultra-processed carbs and rapid sugar spikes, aiding steadier blood sugar and heart health.
  • The guidance results from a collaboration between dietitians and aging health experts to support heart-healthy choices.
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#2
Heart-healthy grocery shopping tips from dietitian
#2 out of 2100.00%
health1h ago

Heart-healthy grocery shopping tips from dietitian

  • A dietitian at Heinen’s advises a heart-healthy diet emphasizes plant-forward foods and fiber-rich choices.
  • Shoppers are urged to stay close to plant-based foods, limit added sugar, and choose high-fiber options.
  • Sodium is a focus; consumers should pick items with around 120 milligrams of sodium per serving or less.
  • Tahini is recommended as a no-sodium, healthy-fat condiment alternative.
  • Black bean chips with sunflower oil are suggested for more fiber in snacks.
  • Nutrition labeling guidance emphasizes avoiding ultra-processed ingredients.
  • Experts advise shopping the perimeter of stores and choosing whole foods over processed items.
  • Hunger Network’s market features lower-sodium options and recipe guides for heart health.
  • Experts link heart-healthy eating to broader health outcomes for brain, liver, and digestion.
  • The story is drawn from Aging Untold and Gray Media Group with local insights.
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