#1 out of 189.6K est. views79.02%
health49m ago
17-Year-Old Boy Was Diagnosed With A Gluten Allergy, So Mom Started Cooking Gluten-Free Only To Find Out He Was Eating Gluten Every Time He Left The House
- A 17-year-old boy was diagnosed with a gluten allergy, prompting his mother to cook gluten-free meals at home.
- Despite her efforts, the son still eats gluten away from home, including at school and with friends.
- School policies complicate the diet, offering alternatives but not restricting the teen from gluten.
- The mother spent thousands on gluten-free foods in an effort to help her son stay healthy.
- The teen sometimes ignores gluten-free choices and consumes gluten at social settings.
- Some readers suggest therapy as a path to address teenage rebellion and diet management.
- The article invites readers to reflect on parental strategies when teens resist dietary rules.
- The piece aggregates community responses and expert opinions on managing serious food allergies at home and school.
- Readers highlight potential consequences of gluten exposure, including gut pain and hives.
- The article notes the challenge of supervising a teen's diet while respecting independence.
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