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celebrities1d ago
Martha Stewart Reveals the 3 Best Holiday Dishes to Make in Advance
- Stewart recommends potato pierogies or scalloped potatoes as good make-ahead sides for holiday meals.
- Pumpkin or squash dishes can be prepared a day in advance for dinner service.
- Roasted squash soups can be prepared a day ahead and may taste better after a fridge rest.
- Cornbread can be mixed ahead of time and baked on the day of Thanksgiving.
- Stewart advises keeping dry and wet ingredients separate until right before baking for better rise.
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