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Eight festive recipes from Bake Off star Jürgen Krauss
- Eight festive Krauss recipes featured from Bake Off star Krauss with detailed steps and makes.
- Stollen recipe teaches soaking fruit in rum and resting dough for texture and flavour.
- Cinnamon stars are gluten-free and use almond and icing sugar with a meringue icing.
- Mulled wine cake combines red wine and spices in a bundt cake.
- Jar cakes offer long storage by sealing in fruit for gifting.
- Rum balls offered as ganache-based treats with coating options.
- Gingerbread spice blend recipe shared for future baking use.
- Author notes Krauss's book and promotional pricing window.
- Article emphasizes traditional German Christmas foods and markets context.
- Recipes include storage tips, such as stollen improving over the first week.
- The feature contains step-by-step instructions for each dessert.
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