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entertainment1d ago
A feast of traditions: New Orleans chefs share recipes reflecting diverse heritages
- New Orleans chefs share Lunar New Year, Ramadan, and Purim recipes to celebrate diverse heritage in the city.
- The piece highlights Vietnamese Tet, Chinese New Year dishes, and Ramadan kabsa as central celebrations in the community.
- LUVI and other restaurants plan Year of the Horse events and special menus for Lunar New Year.
- Ramadan meals and Iftar traditions are described as important community gatherings in New Orleans' Muslim communities.
- The story frames food as a vehicle for solidarity amid discrimination and threats to immigrant communities.
- The collection includes detailed recipes for bánh chưng, thịt kho trứng, Chinese sticky rice, and crab and pork wontons.
- Chefs share personal memories linking family traditions to the dishes they feature.
- The feature notes Tet and Mardi Gras sometimes align, influencing culinary traditions in the region.
- Gambit provides readers with at-home recipes tied to local immigrant communities and holidays.
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