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shopping1d ago
Baker Handpicks Edible Flowers to Create Beautiful Bouquets on Shortbread Cookies
- Loria Stern presses edible flowers into shortbread cookies, creating flower-adorned treats.
- Stern uses botanicals from her organic garden and local farmers markets for her decorations.
- Her line includes gluten-free options colored naturally by flavor, such as matcha and lemon turmeric.
- In addition to cookies, Stern bakes floral cakes, pies, and even focaccia.
- The floral concept grew from a party with the theme 'Flower Power' inspired by Georgia O'Keeffe.
- Stern notes the evolving collection includes decorative, flavorful offerings for various occasions.
- The feature encourages readers to explore Stern's online store for purchasing.
- The bakery's broader product line includes floral cakes and pies beyond cookies.
- The story positions edible flowers as both aesthetic and flavorful enhancers in desserts.
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