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business1d ago
Don’t fear the sear — how to cook beef wellington like Gordon Ramsay
- Gordon Ramsay’s method stresses not fearing the sear when preparing Beef Wellington.
- The guide explains achieving a flavorful crust through a proper sear before assembling.
- The article highlights technique over shortcuts for restaurant-quality results at home.
- Maintaining juiciness is tied to the initial sear and careful oven finishing.
- The piece positions Gordon Ramsay’s technique as a reliable reference for home cooks.
- The article uses a practical, step-by-step approach to Beef Wellington.
- The summary underscores the importance of technique over flashy shortcuts.
- The guide aims to help readers reproduce a chef-level dish in a home kitchen.
- The article presents Ramsay’s approach as a trusted reference for beef Wellington.
- Readers are guided through a culinary technique to improve searing results.
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