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#1
When I moved abroad, I stopped buying groceries 'like an American.' Now, I eat and shop better — and I've lost 100 pounds.
#1 out of 220.2K est. views
health1d ago

When I moved abroad, I stopped buying groceries 'like an American.' Now, I eat and shop better — and I've lost 100 pounds.

  • A US writer moved abroad and changed her grocery approach, leading to significant weight loss.
  • She stopped stockpiling and began shopping at open-air markets for fresh, seasonal produce.
  • Her meals became simpler and more seasonal, centered on fresh produce and minimal clutter in small kitchens.
  • The shift included making dressings from scratch and reducing added salt and sugar.
  • Daily movement and fresh-food focus helped her body feel better and sustain weight loss.
  • She now avoids buying summer watermelons in winter, embracing seasonality and planning meals.
  • Her weekly grocery spend varied by item, with around $50 total in many countries and specific allocations for fresh produce and treats.
  • She attributes weight loss to healthier food choices rather than the latest diet trend.
  • The author links market freshness to better energy and body function.
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#2
When I moved abroad, I stopped buying groceries 'like an American.' Now, I eat and shop better — and I've lost 100 pounds.
#2 out of 288.8K est. views100.00%
health4h ago

When I moved abroad, I stopped buying groceries 'like an American.' Now, I eat and shop better — and I've lost 100 pounds.

  • Halona Black recounts how moving abroad changed her grocery habits and led to healthier eating.
  • She shifted to open-air markets, buying from farmers and embracing in-season produce.
  • The author reports significant weight loss over seven years as a result of the diet change.
  • She adopted simpler, fresher meals like one-pot soups and salads with colorful produce.
  • The piece contrasts stockpiling in the US with a rhythm of buying what’s needed for 2–3 days abroad.
  • She notes that weekly grocery spending abroad can be far lower yet produce higher quality.
  • The narrative emphasizes a healthier relationship with food rooted in seasonality and nature.
  • The author explains that fresh food and local sourcing contributed to more energy for movement.
  • The article includes a broader context of moving through multiple countries over seven years.
  • The piece frames the lifestyle shift as a sustainable change, not a crash diet.
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