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world10h ago
Who makes the best panettone in the world? Ask this Taiwanese baker
- Taiwanese bakers, led by Giovanna Chen Shih-chieh, won the 2025 Panettone World Championship in Milan, marking a historic win.
- Chen says her parents’ support and a non-traditional schooling path helped her pursue baking and language skills.
- The 2025 title underscores Taiwan’s emergence in global pastry competitions traditionally dominated by European teams.
- Chen credits the win to teamwork and a supportive family background, rather than formal early training alone.
- Chen’s leadership is highlighted as she steered the team to victory and earned media recognition as the new panettone queen.
- The championship took place in October 2025, with Milan as the host city for the world stage.
- Traditional panettone is a Milanese bread; the win signals evolving global appreciation and innovation in the craft.
- The article notes Chen’s background and self-directed learning shaped her path to culinary leadership.
- The story emphasizes personal motivation and family support as key factors in Chen’s success.
- The piece frames the win as a narrative of self-made achievement rather than formal academic pressure.
- Chen’s team is celebrated for conquering an Italian bread tradition with modern Taiwanese expertise.
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