Your Followed Topics

Top 16 food & drink News Today

#1
Do You Eat Cottage Cheese Every Single Day? Keep These 3 Dietitian Tips in Mind
#1 out of 16
health1d ago

Do You Eat Cottage Cheese Every Single Day? Keep These 3 Dietitian Tips in Mind

https://www.today.com/health/diet-fitness/healthy-to-eat-cottage-cheese-every-day-rcna342277
Today.com
  • Cottage cheese offers high protein and calcium, making it a versatile daily option according to nutrition experts.
  • Flavorful cottage cheeses often add sugar, so experts recommend plain varieties to minimize added sugars.
  • Sodium content is a key consideration; high blood pressure may require limiting cottage cheese portions.
  • Low-sodium or plain options can help consumers control sodium while still enjoying daily cottage cheese.
  • Choosing the right fat content matters; nonfat may suit those watching saturated fat while still enabling daily use.
  • Nutrition guidance suggests using cottage cheese with healthy toppings like fruit, nuts, or vegetables.
  • The article compares cottage cheese to high-protein yogurts, noting similar protein and calcium benefits with varying sodium levels.
  • Most people can eat cottage cheese daily, but mindful choices and daily context matter.
  • Varieties with added ingredients other than sugar may increase sodium and calories, affecting daily consumption decisions.
Vote 0
0
#2
Watch Quinta Brunson and William Stanford Davis of ‘Abbott Elementary’ Make Pizza for the First Time
#2 out of 16
celebrities1d ago

Watch Quinta Brunson and William Stanford Davis of ‘Abbott Elementary’ Make Pizza for the First Time

https://cooking.nytimes.com/article/quinta-brunson-abbott-elementary-pizza-interview
Cooking.nytimes.com
  • Brunson and Davis discuss making pizza together for the first time on a NYT Cooking Pizza Interview, highlighting their first-time pizza experiences.
  • Brunson explains her family avoided pork and beef, influencing their pizza and lunch choices.
  • Davis recalls working in a truck-stop restaurant and a college hotel kitchen, tying food to his work history.
  • The pair share hometown food and casual bites, like Philly cheesesteaks and Hole-in-the-wall spots, as a cultural link.
  • The interview explores how food scenes in Abbott Elementary help develop characters like Janine and Melissa.
  • Brunson describes the writer in the room who doesn’t enjoy food, influencing Gregory’s foodie traits.
  • The cast imagines a hypothetical Abbott Elementary restaurant with each member in a role.
  • Davis envisions himself as the maître d’ and Brunson as the server in their fictional restaurant.
  • The discussion touches on how food memories, like school lunches, echo in people’s lives and careers.
  • The article connects food talk to broader storytelling choices in Abbott Elementary and cast dynamics.
Vote 0
0
#3
Guide to a healthy gut — Harvard Gazette
#3 out of 16
health1d ago

Guide to a healthy gut — Harvard Gazette

https://news.harvard.edu/gazette/story/2026/04/guide-to-a-healthy-gut/
News.harvard.edu
  • Harvard Gazette offers a gut health guide featuring expert input from Trisha Pasricha and a practical quiz.
  • The quiz tests knowledge on bowel health terms, fiber needs, and gut-related foods.
  • The guide cites fiber recommendations and notes foods that support gut function.
  • Quiz questions cover ghastly gut sounds and medical terms like borborygmus.
  • The article highlights how gut health relates to overall well-being and daily life.
  • The guide emphasizes whole grain and fruit choices as part of gut health.
  • The piece features a curated set of related health and long-read stories from Harvard Gazette.
  • The quiz includes a question linking IBS to past trauma experiences.
  • Harvard Gazette uses concise, quiz-based learning to reinforce gut health concepts.
  • The article includes a quiz result section and sharing options for readers.
  • The guide serves as a health resource linking diet, digestion, and everyday wellness.
Vote 0
0
#4
Expert ranks nine trendy gut health sodas: 'Some can cause bloating'
#4 out of 16
health1d ago

Expert ranks nine trendy gut health sodas: 'Some can cause bloating'

https://www.dailymail.com/health/article-15759195/Gut-health-sodas-RANKED-health-Dieticians-verdict-trendy-fizzy-drinks-Poppi-XOXO-Nexba-wary-key-ingredient-trigger-EXTREME-bloating.html
Dailymail.com
  • A Daily Mail health feature ranks popular gut health sodas for overall health impact.
  • Sophie Medlin, Consultant Dietician, weighs in, saying some drinks are healthier alternatives to Coke but may still have downsides.
  • Remedy soda is rated for health but flagged as not gut-specific due to lack of targeted benefits.
  • XOXO is noted for its multi-source prebiotic fibre but may include vitamin K and sweeteners.
  • Ió Water is highlighted for prebiotic chicory root fibre, though inulin can cause IBS-like symptoms.
  • Nexba uses water kefir as a probiotic base, the only drink with this method in the review.
  • Live cultures and fibre content vary; experts caution on how much bacteria survive to consumption.
  • Reminders to drink water for gut health dominate the debate.
  • The article includes expert quotes and detailed brand nutrition for context.
  • The piece compiles a consumer guide to popular fizzy drinks and their gut health claims.
  • The analysis cites Vitamin C and other ingredients as potential add-ons with varied effects.
Vote 0
0
#5
Aussie doctor: These are the supermarket items I ALWAYS buy
#5 out of 16
health23h ago

Aussie doctor: These are the supermarket items I ALWAYS buy

https://www.dailymail.com/lifestyle/food-drink/article-15770383/dr-paul-froomes-gut-health-supermarket-foods-buys.html
Dailymail.com
  • Dr Paul Froomes lists six foods he always buys to support gut health, starting with organic rolled oats.
  • He recommends cold-pressed, early harvest extra virgin olive oil for its gut-protective compounds.
  • Grass-fed organic steak is his go-to protein due to omega-3s and lower omega-6 load.
  • Onions are highlighted as a powerful prebiotic food that feeds beneficial gut bacteria.
  • Blueberries are praised as polyphenol-rich fuel for gut flora and microbial diversity.
  • Dark chocolate with 80–90% cacao is noted for gut-derived anti-inflammatory compounds.
  • The piece also lists six items to avoid, including probiotic yogurts with sugar.
  • Pasteurized honey is discouraged in favor of raw, unfiltered varieties.
  • Muesli bars with low fiber and high sugar are flagged as unhealthy options.
  • Apples are discouraged due to pesticide residues on skin and wax coating.
  • Grass-fed meatballs are cautioned for additives despite the grass-fed label.
Vote 0
0
#6
Top Chef Recap: Jammed Up
#6 out of 16
entertainment23h ago

Top Chef Recap: Jammed Up

https://www.vulture.com/article/top-chef-recap-season-23-episode-8-restaurant-wars.html
Vulture.com
  • Carolina Queen wins Restaurant Wars with a cohesive concept and strong service, while Terra Reina falters on timing and execution.
  • Duyen earns top praise for impeccable service during the judges’ tasting at Carolina Queen.
  • Terra Reina’s service is marred by a long delay before the judges’ appetizers arrive, prompting criticism from the panel.
  • The episode confirms that Carolina Queen’s takeout approach was more effective than Terra Reina’s, influencing the judges’ perception.
  • Brandon exits LCK and leaves the competition after a disappointing dessert, despite helping teammates overall.
  • Terra Reina’s Sieger, Jonathan, and Brandon faced timing and prep challenges as service began.
  • Judges’ table highlights that Duyen’s service was impeccable while Laurence’s dish was criticized for being uninspired.
  • The winning team receives an exclusive vacation prize to Universal Orlando Resort.
  • Last Chance Kitchen storyline continues with Brandon heading to LCK while Rhoda is hinted to rejoin Top Chef.
  • The episode aired as part of a Carolina-set season with a prize tied to a theme park visit.
Vote 0
0
#7
What is a food intolerance, and how do you know if you have one? – podcast
#7 out of 16
health21h ago

What is a food intolerance, and how do you know if you have one? – podcast

https://www.theguardian.com/science/audio/2026/apr/28/what-is-a-food-intolerance-and-how-do-you-know-if-you-have-one-podcast
Theguardian.com
  • The Guardian podcast questions the accuracy of many at‑home food intolerance tests.
  • The episode explains how these tests purport to work and why results may be unreliable.
  • Rebecca Seal discusses the reliability of at‑home tests and suggests a prudent approach.
  • The program references Rebecca Seal’s book, Irritated, as part of the discussion.
  • The Guardian frames the topic within a broader debate on allergies and health.
Vote 0
0
#8
Moussaka, a chickpea soup/stew and homemade vienetta: Georgina Hayden’s Mediterranean party – recipes
#8 out of 16
world21h ago

Moussaka, a chickpea soup/stew and homemade vienetta: Georgina Hayden’s Mediterranean party – recipes

https://www.theguardian.com/food/2026/apr/28/moussaka-chocolate-viennetta-chickpea-dipping-soup-mediterranean-recipes-georgina-hayden
Theguardian.com
  • Georgina Hayden proposes a Tunisian lablabi as a shareable, crowd-friendly starter for a party.
  • A simplified, weeknight-friendly one-pan moussaka is described as impressive yet easy to prepare.
  • Georgina Hayden’s basil viennetta is highlighted as a nostalgic, herb-forward dessert from MEDesque.
  • The article positions the recipes as adaptable for gatherings, with topping and condiment options at the table.
  • Hayden emphasizes flavor-packed chickpeas as the party base for a nourishing starter.
  • The piece connects the dishes to MEDesque, noting the basil viennetta was popular during testing for the book.
  • The article provides practical cooking steps, including prep times and serving suggestions.
  • A broader culinary context is given with references to Tunisian and Cypriot dishes, linking the menu to regional flavors.
  • The Guardian piece frames the menu as shareable and party-ready, with emphasis on casual, interactive dining.
Vote 0
0
#9
Great Stirrup Cay water park: Norwegian Cruise Line reviews new details ahead of opening
#9 out of 16
entertainment16h ago

Great Stirrup Cay water park: Norwegian Cruise Line reviews new details ahead of opening

https://attractionsmagazine.com/norwegian-cruise-line-new-water-park-private-island-opening-details/
Attractionsmagazine.com
  • Norwegian Cruise Line details a major private island upgrade with Great Tides Waterpark slated to open in summer 2026.
  • The expansion includes 19 waterslides, an almost 800-foot dynamic river, and a 110-foot tunnel with LED effects.
  • The tunnel features LED lighting and projections to create a bioluminescent-inspired scene.
  • Other upgrades on the island include Great Life Lagoon and a new multi-ship pier already open.
  • The expansion aims to broaden guest experiences on land and at sea under the banner of delivering the ‘great life’.
  • WhiteWater West is supplying slides and play structures for the park.
  • The project is led by Martin Aquatic as master planner for the island expansion.
  • The island already features new amenities like a scenic welcome plaza and island-wide tram service.
  • Guests can expect a mix of thrill rides and family-friendly features on and off the waterpark.
Vote 0
0
#10
Three restaurants in Asia just made Food & Wine’s top 10 global restaurants list
#10 out of 16
world16h ago

Three restaurants in Asia just made Food & Wine’s top 10 global restaurants list

https://www.timeout.com/asia/news/three-restaurants-in-asia-just-made-food-wines-top-10-global-restaurants-list-042826
Timeout.com
  • CieL Dining in Ho Chi Minh City earned No. 3 on Food & Wine’s 2026 global list, marking Asia’s leading entry.
  • Potong in Bangkok ranks No. 5 with a 20-course modern Sino-Thai tasting menu.
  • Naar in Darwa, India, is No. 6, offering a Himalayan-inspired menu with yak cheese and mountain mushrooms.
  • The list was compiled with input from more than 400 chefs, travel experts, and wine professionals.
  • Asia’s growing presence in global fine dining is highlighted by three top 10 entries.
  • CieL Dining uses a fusion of French technique with Vietnamese flavors to create its menu.
  • Naar in Darwa focuses on landscapes and seasons of northern India for its 16-seat Himalayan dining concept.
  • The top 10 global restaurants list includes Ikoyi, Maido, and Roscioli among others.
Vote 0
0

Explore Your Interests

Unlimited Access
Personalized Feed
Full Experience
or
By continuing, you agree to the Privacy Policy.. You also agree to receive our newsletters, you can opt-out any time.

Explore Your Interests

Create an account and enjoy content that interests you with your personalized feed

Unlimited Access
Personalized Feed
Full Experience
or
By continuing, you agree to the Privacy Policy.. You also agree to receive our newsletters, you can opt-out any time.

Advertisement

Advertisement