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Top 7 food & drink News Today

#1
Exclusive | Meet the ‘Cheese Witch’ who can read your destiny in a chunk of cheddar: ‘It acts as the connection’
#1 out of 7

Exclusive | Meet the ‘Cheese Witch’ who can read your destiny in a chunk of cheddar: ‘It acts as the connection’

  • Exclusive NY Post feature profiles Jen Billock, a Chicago writer who reads cheese as divination, known as tyromancy.
  • Billock began tyromancy during the pandemic after travel-writing work stalled, turning to cheese as a reading vehicle.
  • She compares cheese readings to tarot, using four pieces per session to represent past, present, future, and a final answer.
  • Billock emphasizes cheese as a vehicle linking reader and client, with cheese type influencing messages.
  • She notes different cheeses yield different messages, e.g., blue cheese can be noisy while cheddar may be clearer.
  • Billock reads other foods beyond cheese, including croissants, beer, and curry, for future insights.
  • Billock plans a book on tyromancy as she continues offering in-person and online readings.
  • The NY Post frames the piece as a broader look at unconventional divination practices in urban culture.
  • The article notes the historical roots of tyromancy dating back to the second century.
  • Billock views food as nourishment with political and memory connections, driving engagement with readers.
  • The piece includes practical booking details and imagery from the Tyromancy practice.
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#2
Social media is in awe over impressive South Korean school dinners
#2 out of 7
world1d ago

Social media is in awe over impressive South Korean school dinners

  • South Korean schools serve six-course meals with nutritionist-approved menus and careful plating.
  • Students reportedly bow to dinner ladies as a sign of respect during meals.
  • Social media clips show diverse, traditional side dishes called banchan on offer.
  • The coverage notes England plans to ban deep-fried foods in schools by 2027.
  • South Korea’s universal free school meals have grown since the Korean War era.
  • The piece cites student meals costing modest amounts, with examples like 5,500 won for a day.
  • University canteens are described as equally impressive and well-presented.
  • The article frames Korea as a benchmark for nutrition in school meals.
  • The piece mentions the ongoing link between local farmers and school meals.
  • The report links Korea’s meal system to broader international education policy discussions.
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#3
The Wines to Have at Home
#3 out of 7
shopping1d ago

The Wines to Have at Home

  • Red wines recommended for home service are chosen for balance and affordability, with a focus on versatility.
  • A Bordeaux red from Domaines Delon is noted for name recognition and relative affordability at around $35.
  • A dry, crisp white Pouilly-Fumé is highlighted for its citrus notes and minerality and broad appeal.
  • A Grüner Veltliner from Weingut Bründlmayer is praised for crisp green apple notes and affordability.
  • Domaine Tempier Bandol Rosé is recommended for beach outings and seafood pairings.
  • Wiley Wines Ribolla Gialla 2025 is highlighted for its skin-fermented style and versatility with poultry.
  • Raventós i Blanc Blanc de Blancs 2022 is recommended as an affordable Pinot-like sparkling option with citrus hints.
  • Nonalcoholic Bolle Sparkling Rosé is praised for avoiding residual sweetness common in many NA wines.
  • The feature aggregates expert interviews edited and condensed from The New York Times’ Food coverage.
  • The compilation emphasizes bottles under $40 and home versatility for various dishes and settings.
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#4
People who went plant-based after 50 didn't make a trendy lifestyle choice — they made a decision that required dismantling decades of habits, traditions, and emotional attachments to food that were tied to their identity, their family, their culture, and their childhood, and rebuilding all of it from the ground up at an age when most people have stopped rebuilding anything
#4 out of 7
health1d ago

People who went plant-based after 50 didn't make a trendy lifestyle choice — they made a decision that required dismantling decades of habits, traditions, and emotional attachments to food that were tied to their identity, their family, their culture, and their childhood, and rebuilding all of it from the ground up at an age when most people have stopped rebuilding anything

  • A 68-year-old woman faces a medical ultimatum to change her diet, prompting a major lifestyle shift.
  • The article frames the change as dismantling decades of neural pathways and emotional ties to food, not a trend.
  • Family dynamics shift as grandchildren and relatives react to the new plant-based dishes at gatherings.
  • Health improvements accompany dietary change, with cholesterol and energy changes noted by her doctor.
  • The narrative links dietary change to broader life questions about tradition, vulnerability, and personal identity.
  • The piece emphasizes that changing late in life can unlock new freedoms, like increased stamina and broader life choices.
  • The article situates the shift as a personal journey of learning and experimentation with new ingredients.
  • The piece notes the emotional toll of leaving generations of food memory behind.
  • The article presents plant-based change as a broader life reorientation, not just a diet.
  • The piece depicts a personal, reflective journey over time, with recurring outreach to the author and other readers.
  • The article frames the dietary shift as a source of resilience rather than a loss of identity.
  • The piece identifies broader social themes, including loneliness, community, and the role of food as love.
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#5
Five delicious ways to spice up your boring vegetable side dishes
#5 out of 7
health20h ago

Five delicious ways to spice up your boring vegetable side dishes

  • Graham kicks off with harissa-marinated roasted carrots and mango-labneh topping for a bold balance of heat and tang.
  • Pickled aubergines with tahini offer a tart counterpoint and creamy finish, a homage to Graham’s mezze roots.
  • Caramelised courgette dip with dates and fenugreek thickens into a creamy, rich spread perfect for dipping.
  • Coconut, cumin and marmalade fennel salad features a bright lime dressing and sesame crunch.
  • Hoisin and coriander seed celeriac skewers are grilled to caramelised perfection with a soy-ginger glaze.
  • Leeks with oregano butter and za’atar feta blend warm, aromatic notes into a comforting veggie offer.
  • Lime pickle and miso roasted sweet potatoes provide a sweet-savory finish with a citrusy kick.
  • The collection, from Centrepiece by Helen Graham, showcases a mezze-inspired approach to vegetables.
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#6
30 Walmart Products For Anyone Who Doesn’t Wanna Spend All Day Cooking
#6 out of 7
10h ago

30 Walmart Products For Anyone Who Doesn’t Wanna Spend All Day Cooking

  • Latest trend spotlight: affordable kitchen gadgets from Walmart captivate buyers.
  • Practical staples like bamboo organizers and spice racks gain traction for tidy spaces.
  • Time-saving appliances such as air fryers and instant pots top the wishlist.
  • Versatile tools like garlic presses and choppers appear as time-savers for prep work.
  • Customer-oriented picks include peppered reviews and practical use cases for everyday cooking.
  • Kitchenware sets and cookware receive emphasis for value and durability.
  • Multi-use pans like Dutch ovens and silicone molds feature in the roundup.
  • Budget-friendly options with strong reviews appeal to a broad audience.
  • Drew Barrymore’s Beautiful brand products appear among popular picks.
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#7
San Antonio Chick-fil-A manager goes viral after serving up prayer session over lunch
#7 out of 7
business6h ago

San Antonio Chick-fil-A manager goes viral after serving up prayer session over lunch

  • A San Antonio Chick-fil-A manager went viral after an impromptu lunchtime prayer session in the dining room.
  • The manager, known as ‘Mr. Matt,’ delivered an impromptu sermon during lunch.
  • The clip triggered a mix of praise and criticism from diners and online commenters.
  • Chick-fil-A’s Christian principles and founder’s policy frame the context for the episode.
  • The incident illustrates how faith-based expressions can appear in public dining spaces.
  • Diners shared varied reactions, from celebration to criticism of religious messaging in a restaurant.
  • The post notes the chain’s historical emphasis on Christian principles in its mission.
  • The outlet reported the manager and headquarters did not respond to requests for comment.
  • The viral moment attracted social media scrutiny alongside supportive messages.
  • Overall, the story ties to broader debates over religion in public spaces and workplace expressions.
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