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Top 20 food & drink News Today

#1
VICTORY GARDEN: Cut grocery bills and healthcare costs with one simple backyard habit
#1 out of 2079.06%
health1h ago

VICTORY GARDEN: Cut grocery bills and healthcare costs with one simple backyard habit

  • Fox asserts growing your own food in backyards can lower groceries and healthcare costs.
  • The piece cites Victory Gardens in World War II as a model for self-reliance and food supply.
  • The author argues schools should include food literacy and school gardens to teach real-world economics.
  • Gardening is linked to health benefits, potentially reducing chronic disease costs.
  • The article argues gardening can lower costs without government subsidies, by giving people practical skills.
  • The piece frames backyard gardening as a practical, historical, and teachable method for resilience.
  • The article promotes food literacy as part of education, with gardens feeding cafeterias or food banks.
  • The column connects dietary choices to healthcare costs, urging practical home solutions.
  • The author suggests a personal responsibility approach over large government programs to combat inflation.
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#2
The healthiest energy drinks: New brands ranked from worst to best
#2 out of 2099.22%
health1h ago

The healthiest energy drinks: New brands ranked from worst to best

  • Newest energy drinks are evaluated for sugar, caffeine and health impact by nutritionist Rob Hobson.
  • Celsius Energy Drink delivers the highest caffeine level among tested options at about 200 mg per can.
  • Zelus and other drinks balance caffeine with additional nutrients but may still high in sugar.
  • Traditional Monster Energy is used as a baseline for comparison, with high sugar content.
  • Huel’s Daily A–Z Vitamins drink stands out for nutrition, low calories and no sugar.
  • Purdey’s Natural Energy relies on fruit juice, offering milder caffeine but more natural sugars.
  • Brio Maté is described as tea-like with organic caffeine and low sugar.
  • Kits with no added sugar like Virtue Clean Energy score high for low calories.
  • The report emphasizes moderation: drinks are best as occasional rather than daily choices.
  • The article compares multiple brands, ranking best to worst by health metrics.
  • The piece highlights marketing terms like 'natural' and 'nootropics' and their limits.
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#3
What Happens to Your Body When You Drink Matcha Regularly
#3 out of 20
health21h ago

What Happens to Your Body When You Drink Matcha Regularly

  • Matcha may boost memory, alertness, and concentration, thanks to caffeine and theanine synergy.
  • Daily matcha may ease stress and anxiety through combined effects of theanine and arginine.
  • Catechins in matcha may help lower oxidative stress and support gut health.
  • Regular consumption may improve heart and blood vessel health via antioxidants and anti-inflammatory effects.
  • Matcha may improve insulin sensitivity and aid blood sugar control.
  • Some evidence links matcha to a possible lower cancer risk when paired with a healthy lifestyle.
  • Matcha could support weight management by boosting metabolism when combined with exercise.
  • Matcha may support muscle development during strength training by reducing fatigue.
  • Daily matcha use is linked to a healthier gut microbiome in some studies.
  • Safety guidance emphasizes moderation and awareness of caffeine content in matcha.
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#4
The 7-Day Luxury Guide for an Idyllic Tuscany Spring Escape
#4 out of 20
world7h ago

The 7-Day Luxury Guide for an Idyllic Tuscany Spring Escape

  • LA Times Studios publishes a luxury Siena and Chianti itinerary, emphasizing privacy and top-tier service for travelers.
  • The guide recommends a May departure during the 'Golden Window' when crowds ease and vines are green.
  • The itinerary includes a private transfer from Rome FCO to Siena, avoiding airport car rentals.
  • Dario Cecchini’s Officina della Bistecca is recommended for a key dining experience.
  • Chianti wine route includes Castello di Ama, Panzano dining and Marchesi Antinori tours.
  • The piece notes the Festa del Carciofo artichoke festival as a regional highlight.
  • The travel guide suggests private drivers (NCC) for the Chianti day trips to focus on wine over driving.
  • The article originates from LA Times Studios and is labeled as content developed from press releases and contributor content.
  • The piece emphasizes luxury accommodations inside Siena's city walls for an exclusive stay.
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#5
My mother’s best advice: the secret to good pastry is cold wrists
#5 out of 20

My mother’s best advice: the secret to good pastry is cold wrists

  • A Guardian essay recounts Laura Barton’s childhood observing her mother’s practical leadership and quiet wisdom.
  • The piece highlights the mother’s ability to fix and build, transforming a derelict house into a family home.
  • The essay centers on a single memorable tip: “The secret to good pastry is cold wrists.”
  • The narrator learns through observation that capability and naming the world bring joy and belonging.
  • The mother’s influence is framed as a blend of poetry and practical labor shaping the daughter's worldview.
  • The piece situates the memories within the family home during a hot summer when renovations occurred.
  • The mother’s influence is presented as lasting, shaping how the daughter sees value in everyday tasks.
  • The article frames the mother’s practical skill as a form of quiet leadership within the family.
  • The piece uses memory to underscore broader lessons about attention, effort, and the value of good guidance.
  • The essay connects culinary craft to larger life skills and perseverance.
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#6
Insane spread the rich and famous will feast on after the Oscars
#6 out of 20

Insane spread the rich and famous will feast on after the Oscars

  • Wolfgang Puck reveals the Governors Ball menu for 2026, emphasizing luxury comfort foods for 1,500 guests.
  • The menu features Oscar-shaped salmon appetizers and a mix of crowd-pleasing dishes like mini Wagyu sliders and macaroni and cheese.
  • The dessert bar will include 24-karat gold-tinted chocolates and Italian gelato as part of the sweets offerings.
  • An Izakaya station will serve hand rolls, nigiri, and crispy rice cakes at the Governors Ball.
  • Puck's team includes 75 savory chefs, 45 pastry chefs, and 325 front-of-house staff for the event.
  • Puck says the focus is on quality ingredients and simple preparation for 1,500 attendees.
  • The Governors Ball will be the year’s official post-Oscars celebration with high-profile guests.
  • The event combines luxury tasting with showpiece desserts and gold-accented confections.
  • The coverage notes extensive media previews and photo inclusion by Reuters and Getty Images.
  • The Governors Ball is previewed as a flagship post-Oscars event with extensive culinary staging.
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#7
Coconut Milk vs. Coconut Water: Which Is More Hydrating?
#7 out of 20
health11h ago

Coconut Milk vs. Coconut Water: Which Is More Hydrating?

  • Coconut water naturally contains electrolytes and supports hydration after activity or illness.
  • Coconut water may improve hydration and maintain fluid balance similarly to plain water in some studies.
  • Coconut milk delivers far more fat and calories than coconut water, making it more calorie-dense.
  • Coconut milk has a high fat-to-water ratio, delaying fluid absorption.
  • Sodium and potassium levels in coconut beverages affect hydration and health risks.
  • Hydration remains best achieved with plain water, with coconut beverages as alternatives.
  • Coconut water is a clear liquid from young coconuts with a light consistency.
  • Coconut milk is a thick, creamy non-dairy milk substitute used in cooking and smoothies.
  • Overall hydration guidance still favors water; coconut beverages are situational.
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#8
Turmeric vs. Curry: Which Is Better for Inflammation and Blood Sugar?
#8 out of 20
health11h ago

Turmeric vs. Curry: Which Is Better for Inflammation and Blood Sugar?

  • Turmeric often delivers more curcumin, the key anti-inflammatory compound, than curry powder.
  • Curry blends add other anti-inflammatory ingredients like coconut milk and chili that may aid inflammation.
  • Regular intake of turmeric or curry may improve insulin sensitivity over time.
  • Turmeric can be used in soups, broths, roasted vegetables, rice dishes, and stews without raising sugar by itself.
  • Curcumin has low bioavailability, so absorption can be improved with piperine or similar substances.
  • If seeking higher doses, turmeric supplements offer up to 95% curcumin but may cause digestive side effects.
  • Enhancers like piperine, fenugreek, and turmeric essential oil can boost curcumin absorption.
  • Dietary turmeric and curry offer anti-inflammatory and blood sugar benefits without relying on a supplement.
  • Consult a healthcare provider before starting high-dose turmeric supplements due to potential side effects.
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#9
The food of the future: 3D-printed choc and foie gras grown in a lab
#9 out of 20
technology13h ago

The food of the future: 3D-printed choc and foie gras grown in a lab

  • Regulators review lab-grown foie gras and 3D-printed foods as potential future market products.
  • FSA notes lab-grown foods could reach shelves by 2035 and may include chocolate or duck foie gras grown from cells.
  • Insects and allergen concerns are highlighted for future edible products.
  • FSA warns allergen risk in novel foods like insects may mirror shellfish allergies.
  • Regulators plan safety assessments as part of ongoing oversight of lab-grown foods.
  • The technologies could enable personalised nutrition for patients with swallowing difficulties.
  • Two lab-grown products are already undergoing regulatory risk assessments.
  • The report discusses 3D-printed foods as largely conceptual but with future potential.
  • Regulators emphasize keeping pace with evolving food technologies.
  • Experts foresee regulatory activity shaping the introduction of lab-grown foods by mid-2030s.
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#10
10 Foods With More Iron Than Beef
#10 out of 20
health13h ago

10 Foods With More Iron Than Beef

  • New health guide spotlights foods with higher iron than beef, including both animal and plant options.
  • Oysters top the list with 6.9 mg of iron per standard serving, far surpassing beef.
  • Kidney beans and lentils are strong non-heme iron sources for those on vegan diets.
  • Spinach and quinoa also contribute meaningful iron, useful for diverse diets.
  • Soybeans offer iron along with protein, important for plant-based diets.
  • The article links iron absorption to food pairings and digestion
  • The guide emphasizes both health benefits and practical dietary choices.
  • The piece cites USDA sources to support nutrient claims and iron content.
  • The article notes iron intake relevance for vegetarians and vegans.
  • The nutrition expert behind the piece is Brittany Lubeck, MS, RDN.
  • The article includes related topics and further reading on protein-rich foods.
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