#1
#1 out of 120.8K est. views
business21h ago
I visited Bojangles' first New York City location and was reminded why I fell in love with the Southern chicken chain
- Bojangles opened its first New York City location in East Flatbush, Brooklyn, marking a notable expansion beyond the Southeast.
- The NYC restaurant features 38 dine-in seats and a drive-thru, and operates 24 hours a day.
- Menu focuses on boneless chicken, breakfast items, and regionally inspired flavors with new dipping sauces.
- The chain expects New Yorkers to warm to biscuit-driven breakfasts, including the Cajun Filet Biscuit.
- Executive and franchise perspectives emphasize careful site selection as the brand expands northward.
- Bojangles is known for hand-made biscuits and fresh, in-store breading for its chicken.
- New items include a Bo-Berry biscuit-inspired milkshake and a peach cobbler dessert.
- Breakfast popularity and value are highlighted as families turn to Bojangles amid higher grocery prices.
- The NYC location blends a modern interior with a clean look, differing from typical Southern venues.
- Bojangles seeks to prove Southern comfort flavors can succeed in one of the nation's most competitive fast-food markets.
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