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entertainment1d ago
Your summer guide to pairing beer and barbecue
- Experts say ribs pair well with a hoppy IPA or Belgian-style Tripel or Dubbel for summer barbecues.
- Beef lovers should lean toward darker beers like brown ales or stouts to match caramelization.
- Pork cuts work with pale ales, IPAs, German lagers, or porters for balanced flavor.
- Chicken pairs best with light lagers, pilsners, or wheat beers, with spicier wings needing a pilsner or hazy IPA.
- Smoked barbecue benefits from Rauchbier, with Bamberg and US options like Alaska smoked porter highlighted.
- Sauce-based tips suggest Weisse with Carolina-style sauces and malty beers with vinegary sauces.
- Korean barbecue may pair surprisingly with fruit beer, while tomato sauces suit brown ales or Belgian Dubbels.
- For a simple setup, pale ales, pilsners, or dark lagers cover many bases.
- For smokers, Rauchbier is suggested as a complementary choice to smoky flavors.
- The article emphasizes flavor science linking Maillard reaction to beer-barbecue pairing.
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