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#1
A Fungus That Can Hijack Minds — and 6 Other Strange Fungal Abilities Experts Are Still Untangling
#1 out of 215.7K est. views
7h ago

A Fungus That Can Hijack Minds — and 6 Other Strange Fungal Abilities Experts Are Still Untangling

https://www.discovermagazine.com/a-fungus-that-can-hijack-minds-and-6-other-strange-fungal-abilities-experts-are-still-untangling-49111
Discovermagazine.com
  • Some fungi can control insect minds, altering behavior before they die.
  • Armillaria ostoyae is the world’s largest organism by area, spanning thousands of acres.
  • Fungi connect ecosystems underground via mycelium networks called the wood wide web.
  • The mycelium networks may help lock carbon in soil to fight climate change.
  • Many fungi glow in the dark, with bioluminescence in underground mycelium and mushrooms.
  • Fungi may inspire future medicine and environmental restoration.
  • Researchers emphasize not all fungal abilities are fully understood yet.
  • Fungi play a role in plant communication and nutrient exchange.
  • Fungal studies are grounded in peer-reviewed science and editor oversight.
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#2
Red Meat Helped Human Evolution — but Modern Diets May Raise Disease Risk
#2 out of 217.4K est. views100.00%
science3h ago

Red Meat Helped Human Evolution — but Modern Diets May Raise Disease Risk

https://www.discovermagazine.com/red-meat-helped-human-evolution-but-modern-diets-may-raise-disease-risk-49109
Discovermagazine.com
  • A new review links red meat to human evolution, but notes today’s diets may pose health and environmental risks.
  • Researchers say early humans used a mix of plant and animal foods, not a single ‘red meat drives brain growth’ tale.
  • Modern diets saw a shift to grains after agriculture, reducing dietary diversity and affecting iron absorption.
  • Industrial meat production amplified red meat availability and centrality in meals.
  • Eating red meat remains linked to higher risks of cardiovascular disease, diabetes, and colorectal cancer.
  • The so-called xenosialitis from Neu5Gc in red meat may trigger chronic inflammation over time.
  • The article clarifies the piece is informational and not medical advice.
  • The authors call for recognizing meat’s historical role without urging elimination.
  • Global meat industry remains worth about $1.3 trillion with rising consumption.
  • Environmental issues linked to factory farming include emissions and deforestation.
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