#1 out of 2
shopping6h ago
I Won't Make Roasted Chicken in the Oven Again. Here's the 45-Minute Method I Use
- A whole chicken can be roasted in an air fryer in about 45 minutes with no preheating required.
- The method uses a 360°F setting and cooks the chicken breast-down first for 25 minutes.
- After 25 minutes, the chicken is flipped to finish cooking for about 20 more minutes.
- The target internal temperature is 160 degrees Fahrenheit in the thickest part of the breast.
- A 3- to 4-pound chicken fits inside a typical air fryer for this method.
- The method yields crispy skin and moist, tender meat due to high heat without overcooking.
- Cleanup is described as basically nonexistent when using the air fryer.
- The author used a simple marinade of olive oil, grain mustard, salt, pepper, and Mediterranean seasoning.
- The article notes the chicken can be finished with pan drippings or gravy from the air fryer.
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