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business5h ago
The Buyer | How the appliance of science adds freshness to DAOU wines
- DAOU Wines leverages science and engineering to improve winemaking quality and consistency.
- An optical grape sorter and high-resolution camera help reject imperfect grapes to ensure top quality.
- The D20 native yeast contributes to distinctive flavors and higher acidity in DAOU wines.
- Pink French oak barrels, aged up to five years, help build structure and enhance fruit aromas.
- DAOU’s Willow Creek District Chardonnay and Cabernet Sauvignon are central to their tasting lineup.
- The Soul of a Lion range represents DAOU’s crown jewel and flagship Cabernets.
- Patrimony Cabernet Sauvignon 2017 is highlighted as a prestigious, legacy wine.
- DAOU aims to challenge Napa and Sonoma by combining terroir with engineering.
- The article frames DAOU’s approach as a blend of European influences, terroir, and modern technology.
- DAOU’s winemaking goals include consistent freshness, acidity balance, and minerality.
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