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This is how I made a 'profit' on my all-inclusive holiday
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This is how I made a 'profit' on my all-inclusive holiday

  • A travel writer tests whether an all-inclusive holiday can be profitable, using January pricing in Turkey as the study ground.
  • The author calculates a daily value target of £56.42 to gauge if the stay is worth the cost.
  • January pricing led to a lower holiday cost than August, prompting a potential profit when days exceed the daily target.
  • The experiment centers on a five-star Akka Antedon hotel in Antalya, focusing on value from meals, drinks, and spa.
  • Drinks emerge as a major value driver, with mojitos and other beverages significantly affecting daily totals.
  • The diary-style breakdown lists each breakfast, lunch, and snack with associated prices to illustrate the math.
  • The piece notes some meals and facilities were closed, affecting overall value on certain days.
  • Despite challenges, the author enjoyed warm January weather and heated outdoor pools.
  • The article frames the test as a balance between enjoyment and spreadsheet-style tracking.
  • Ultimately, the piece suggests profitability depends on timing, price, and personal consumption habits.
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