8legs: Camilla sharman

Your Followed Topics

#1 out of 37.94%

7h ago

A gardener tests a vinegar-based soaking method on pruning shears and documents the steps.
The method includes rinsing, brushing, and a baking-soda soak to neutralize acidity.
The author notes oiling the tool after drying as the final step per the cited method.
The gardener compares the vinegar method to the traditional approach of taking tools apart and oiling them.
Felco’s cleaning recommendations were sought for further guidance on the method.
The piece ends noting the author will likely stick with the traditional method for better results.
The article provides context about pruning shears and tool maintenance for garden care.
The article includes related gardening topics and expert context from Tom's Guide staff.
The reader is invited to follow Tom's Guide for more news and updates.
The article situates the cleaning method within a broader lifestyle and DIY context for home care.
The article references related content such as cleaning tricks and hobbyist tips.

Vote 0

#2 out of 30.00%

1d ago

Soil type determines drainage, nutrients, and aeration, which affect plant growth and health.
There isn’t a single “best” soil; success comes from understanding the soil you have.
A simple squeeze test helped by Millie Proust guides gardeners in identifying soil type at home.
Sandy soil favors well-drained, drought-tolerant plants, while clay soil supports sturdy root systems.
Loamy soil is described as the best for most plants, balancing drainage and nutrients.
Different soils require different plant recommendations, such as lavender for chalky soil and willows for silty soil.
The article cites soil experts Chris Bonnet and Millie Proust to support soil-type guidance.
Identifying soil type helps choose the right plants for healthier, stronger gardens.
The piece offers a practical path: test soil, identify type, then tailor plant choices accordingly.

Vote 0

#3 out of 3

Latest finding: U.S. families may waste up to $3,000 yearly on uneaten food, per EPA and USDA data cited by Tom's Guide.
Key cause: a crowded fridge and poor organization lead to spoilage and higher grocery costs.
Advice: store items by shelf zones with temperature awareness to extend freshness.
Tip: use a fridge thermometer to maintain safe temperatures (37–40°F / 3–5°C).
Context: food waste rose in cost since 2010, per USDA price data referenced in the piece.
Action: avoid overfilling and keep meat separate to prevent cross-contamination.
Insight: organizing the fridge helps reduce waste and save money over time.
Reference: Tom's Guide highlights fridge organization as a practical money-saving strategy.
Recommendation: consider inexpensive upgrades like fridge organizers to boost space.
Note: the article links to broader cost-saving guides and related product recommendations.
Context: the report ties food waste to environmental and economic impacts for households.

Vote 0

Unlimited Access

Personalized Feed

Full Experience

By continuing, you agree to the Privacy Policy.. You also agree to receive our newsletters, you can opt-out any time.

Create an account and enjoy content that interests you with your personalized feed

Unlimited Access

Personalized Feed

Full Experience

By continuing, you agree to the Privacy Policy.. You also agree to receive our newsletters, you can opt-out any time.