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#1
Oatmeal vs. Granola: Which Is Better for Calories, Sugar, and Fiber?
#1 out of 2
health1d ago

Oatmeal vs. Granola: Which Is Better for Calories, Sugar, and Fiber?

  • Granola generally has more calories, sugar, and fiber per half-cup serving than plain oatmeal, influencing how you use it in meals.
  • Oatmeal offers a lower-calorie base for breakfast, which you can dress with fruit or nuts for nutrition.
  • Instant oatmeal with added flavors can raise sugar content, balancing differences with granola.
  • Granola’s higher fiber often comes from nuts, seeds, and dried fruits included in the mix.
  • Both foods are made from oats and can be part of a healthy diet when portions are considered.
  • Granola is best as a topping or snack to provide a quick energy boost, not necessarily as a stand-alone breakfast.
  • The article emphasizes checking serving sizes and nutrition labels to determine exact nutrients.
  • Overall, oatmeal is generally more nutritious, but both can fit into a balanced diet depending on needs.
  • The source cites the USDA and American Heart Association as references for fiber and nutrition guidance.
  • The article is authored by Aubrey Bailey, who is described as a PT, DPT, CHT, and is medically reviewed by Allison Herries, RDN.
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#2
Lemon Water vs. Plain Water: Which Is Better for You?
#2 out of 2
health1d ago

Lemon Water vs. Plain Water: Which Is Better for You?

  • Lemon water and plain water both hydrate and aid weight loss when replacing sugary drinks.
  • Lemon water adds flavor and supplies vitamin C, with potential digestion and kidney stone benefits.
  • Plain water is better for teeth due to lower acidity and reduced erosion risk.
  • Lemon water may help prevent kidney stones from returning due to citrate content.
  • Hydration needs vary; general guidance is about 9 cups for women and 13 for men daily.
  • Lemon water can cause digestive issues for some, and may interact with certain medications.
  • The article notes potential risks of lemon water on dental enamel with practical mitigations.
  • The piece emphasizes moderation and awareness of added sugars in bottled lemon drinks.
  • The article references authoritative sources, including U.S. Department of Agriculture and NIH.
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