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#1
I made Gordon Ramsay's Bloody Mary pasta, a dish inspired by one of his favorite drinks
#1 out of 28.4K est. views

I made Gordon Ramsay's Bloody Mary pasta, a dish inspired by one of his favorite drinks

  • A Business Insider Food piece documents Gordon Ramsay's Bloody Mary linguine recipe and its inspiration from the cocktail.
  • The recipe uses vodka, Tabasco, Worcestershire, sugar, and diced tomatoes to create a Bloody Mary–style sauce.
  • The author notes substitutions for regional terms, using diced tomatoes in place of UK 'chopped tomatoes'.
  • To finish, the cook saves pasta water to emulsify the sauce and coat the linguine for silkiness.
  • The reviewer found the final dish to be fairly plain and lacking depth, despite the bold ingredients.
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#2
I made 6 Ina Garten soup recipes and ranked them by deliciousness
#2 out of 25.6K est. views
business8h ago

I made 6 Ina Garten soup recipes and ranked them by deliciousness

  • The article ranks Ina Garten’s winter minestrone as sixth, noting it’s packed with vegetables and rich components like pancetta and Parmesan.
  • The Italian wedding soup is highlighted as the third place recipe, featuring chicken meatballs and homemade stock for depth.
  • Tomato soup with grilled cheese croutons is praised for its quick prep and comforting melty topping.
  • Ravioli in brodo is described as flavorful with a light, silky broth and bright dill and lemon notes.
  • Chicken chili is noted for being heartier and lighter after Garten updates traditional chili with chicken.
  • The top spot is reserved for Garten’s chicken pot pie soup, highlighted for its comforting balance of stock, chicken, vegetables, and puff pastry croutons.
  • The piece emphasizes Garten's signature use of homemade stock as a flavor booster across several recipes.
  • The reviewer notes Garten’s soups as approachable for winter cooking and family-friendly.
  • The article is exclusive to Business Insider subscribers, as indicated by the paywall note.
  • Overall, the author ranks Garten’s soups from sixth to first, sharing tasting notes and tips for each.
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