8legs: Angers, france

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The decline of the French bistro

Traditional French restaurants in France are closing at high rates as costs rise and eating habits shift toward cheaper options.
In Angers, owner Mickael Moureaud reports a 10% drop in customers over the past year amid higher supplier costs.
France-wide profits for traditional restaurants fell from 11% to 3% as costs rose and customer numbers declined.
Experts say raw material costs for restaurant owners rose about 16%, pressuring margins as prices rise for consumers.
Gira founder Bernard Boutboul notes many restaurants increased prices by more than 20%, squeezing customers further.
Céline Viale warns of a looming two-tier system where few expensive spots remain as independents disappear.
The UNESCO designation of the 'gastronomic meal' contrasts with a rapid decline of traditional dining in daily life.
Younger generations increasingly choose street food and fast food over traditional bistros, reshaping French dining culture.
La Nouvelle Garde is cited as a growth example offering cheaper, healthier options amid the decline of traditional brasseries.
The broader risk is a geographic shift where city centers lose independent eateries to large chains.
Experts stress the need to preserve national eating traditions while adapting to changing costs and tastes.

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