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entertainment1d ago
Curried Lobster and Philly Cheesesteaks: Talking to Bruce Springsteen's Personal Chef
- Andre Fowles discusses his role as Bruce Springsteen’s private chef and his routine around markets and daily kitchen work.
- Fowles emphasizes Jamaican culinary roots influencing his cookbook and menu ideas.
- The interview reveals how often Springsteen’s private chef travels with him on tour.
- Fowles highlights a signature dish he makes for Springsteen, a curried lobster with coconut rice.
- The chef discusses balancing client preferences with seasonal, healthy cooking.
- Fowles reflects on how music and food culture intersect in Jamaica and beyond.
- Springsteen’s private gatherings with friends and family are described as lively and informal.
- The cookbook honors Fowles’s grandmother and his mother’s influence on his cooking.
- Fowles plans future Jamaica-focused culinary projects and cross-cultural menus.
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