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#1
Ancient bones reveal chilling victory rituals after Europe’s earliest wars
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science38m ago

Ancient bones reveal chilling victory rituals after Europe’s earliest wars

  • New isotope analysis links Neolithic victims to local and distant origins, revealing a two-tier ritual after battles.
  • Researchers say the violence formed organized rituals after conflict to shame defeated enemies and strengthen group identity.
  • The study, published in Science Advances, analyzes mass graves dating to about 4300–4150 BCE in Alsace.
  • Local enemies killed in battle were dismembered, with severed limbs found in pits as trophies.
  • Captives from distant regions were executed in public displays as part of the ritual.
  • The research challenges the idea that prehistoric violence was random, suggesting purposeful social aims.
  • Isotope signatures indicate victims were outsiders, showing mobility and different diets than locals.
  • The study involved researchers from the University of Oxford and multiple European institutions.
  • The research was supported by a Marie Skłodowska-Curie Actions grant from the Horizon 2020 program.
  • The findings offer a new perspective on how violence shaped early social structures and memory.
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#2
Jacques Pépin's Choucroute Garnie Is a Master Class in Slow-Cooked Flavor and Balance
#2 out of 2

Jacques Pépin's Choucroute Garnie Is a Master Class in Slow-Cooked Flavor and Balance

  • Food & Wine profiles Jacques Pépin's choucroute garnie, a traditional Alsatian dish with braised sauerkraut and mixed meats.
  • The recipe uses store-bought sauerkraut and a substitute fat, making it quicker to prepare.
  • Pépin suggests a trio of mustards and compatible wines to pair with choucroute garnie.
  • Choucroute garnie originated in Alsace, typically featuring pork and potatoes.
  • The article notes Pépin's method for layering meats to absorb flavors.
  • Original yield is 10 servings, with advice on refrigeration and scale.
  • The dish pairs well with a Riesling or Pinot Gris, balancing richness.
  • Pépin's method includes refrigeration overnight for the ribs to season.
  • The guide highlights serving with assorted mustards and hot accompaniments.
  • Multiple related recipe options accompany the main article.
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