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Crisp Gnocchi With Sausage and Peas Recipe
- A quick, one-pan dinner features crisp gnocchi, sausage, and peas cooked in a skillet.
- The recipe foregoes pre-boiling gnocchi, using searing to achieve browning instead.
- Mustard and Parmesan create a creamy, tangy sauce that coats the gnocchi.
- The dish is versatile, with options to add cream or adjust herbs according to taste.
- Readers discuss substitutions, such as using half sweet and half hot sausage for variety.
- Many commenters note frozen peas taste better than fresh in this dish.
- The recipe supports flexible serving ideas, such as serving over arugula.
- The article highlights user engagement with 'Would you cook this?' style comments.
- The recipe yields four servings and includes optional herb finishing.
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