8legs: Akka antedon

#1 out of 1

This is how I made a 'profit' on my all-inclusive holiday

A travel writer tests whether an all-inclusive holiday can be profitable, using January pricing in Turkey as the study ground.
The author calculates a daily value target of £56.42 to gauge if the stay is worth the cost.
January pricing led to a lower holiday cost than August, prompting a potential profit when days exceed the daily target.
The experiment centers on a five-star Akka Antedon hotel in Antalya, focusing on value from meals, drinks, and spa.
Drinks emerge as a major value driver, with mojitos and other beverages significantly affecting daily totals.
The diary-style breakdown lists each breakfast, lunch, and snack with associated prices to illustrate the math.
The piece notes some meals and facilities were closed, affecting overall value on certain days.
Despite challenges, the author enjoyed warm January weather and heated outdoor pools.
The article frames the test as a balance between enjoyment and spreadsheet-style tracking.
Ultimately, the piece suggests profitability depends on timing, price, and personal consumption habits.

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