8legs: Adam jay moskowitz

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A Cheesemonger Swears These 9 Kroger Cheeses Make the Best Grilled Cheese

Moskowitz says the best cheeses for melting are Alpine and high‑moisture varieties, not cheddar, to ensure smooth texture.
Walter Räss Challerhocker is highlighted as Moskowitz’s favorite melter for a rich, nutty profile.
Grana Padano is noted for its higher moisture and smoother melt when blended in a sandwich.
Fontina is recommended as the base in a quattro formaggi blend for optimal melt and texture.
Gorgonzola Dolce is suggested to add a touch of sweetness without overwhelming melt quality.
Raclette is described as built to melt, making it a strong star for grilled cheese.
Jasper Hill Willoughby is favored by those who like bold, funky cheeses in melts.
Rogue River Blue is noted for its sweetness and fruit notes, though pricier.
Moskowitz highlights Navarro Quesillo Oaxaca as a versatile melting option.
Kroger’s cheese counter benefits from its partnership with Murray’s Cheese.

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