8legs: Molly mcardle

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12 Time-Honored German Christmas Cookies to Try

Food & Wine highlights 12 classic German Christmas cookies for holiday gatherings.
Zimtsterne are described as chewy almond-flour stars with a crisp meringue topping.
Brown Butter-Cardamom Spitzbuben are highlighted as a Bavarian jam-filled shortbread.
Stollen is noted as a festive loaf with butter and rum-macerated fruit.
Lebkuchen is presented as a family recipe with molasses and warm spices.
Almond crescents, also called kipfel, are praised for their tender crumb and confectioners' sugar coating.
Vanilla Crescents feature a five-ingredient recipe with a pale finish.
The article emphasizes gifting and tins as a traditional use for these cookies.
The piece connects holiday baking to heritage and family traditions.

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