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world1d ago
Where to Try India's Sweetest Christmas Traditions
- India’s Christmas season centers on traditional sweets that showcase local flavors and regional variety.
- Rose cookies, known as acchappam or kokkisan, are a staple rosette fritter used in Christmas platters.
- Kulkuls involve curling dough on forks or combs and soaking in sugar syrup for a crisp finish.
- Karanji pastries are crescent-shaped and enjoyed during festivals, with navriyo as a holiday variant.
- Bebinca and dodol from Goa illustrate the Portuguese influence, using coconut milk and layered textures.
- Marzipan in Goa and Mumbai uses cashews, shaped into flowers and other figures.
- Guava cheese and guava toffee are popular Goa and north India desserts with a tart, sweet profile.
- Milk cream toffees are a rich holiday treat shaped into flowers and stars.
- Nankhatai cookies, sometimes piped or enriched with semolina, are a holiday favorite.
- The article suggests where to taste these sweets in major Indian cities and markets.
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