8legs: Jennifer billock

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A Guide to Marzipan Shapes in 8 Countries Around the World

The story begins in Spain, where marzipan eels symbolize luck and reflect local guild traditions in Toledo.
Italy’s Frutta Martorana dates back to the 12th century, created by nuns to impress an archbishop in Palermo.
Norway and Scandinavia celebrate marzipan pigs as a symbol of good luck during the holidays.
Germany is known for marzipan potatoes, a seasonal reuse of scraps from pig-shaped confections.
In Geneva, Switzerland, L’Escalade festival features chocolate pots with marzipan vegetables to honor a historic defense.
In India, Goa showcases cashew-based marzipan eggs during Easter, differing from almond-focused recipes.
The article frames marzipan shapes as festive luck-bringers across cultures, tied to seasonal celebrations.
Spain’s eel tradition is noted as a cultural adaptation due to dietary restrictions within the Jewish community.
Santo Tomé in Toledo opened in 1856 and now operates across five locations.
Marzipan fruits from La Martorana in Palermo helped impress a visiting archbishop in the 12th century.

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